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Complete sleep deprivation + hormone crash + mania = homemade kimchi! Three-weeks post-partum is as good a time as any to make kimchi, no? I decided to make Kate's favorite "white kimchi," and it came out pretty well. Next time, I'll let it ferment longer.
Of course, right after I made it, I zonked out in the glider with Lily attached to my udder.
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